Buffets at The Grange  

Add a deluxe finger buffet for only £7.50 per person:

Sandwiches, sausage rolls, quiche, samosas, spring rolls, fresh fruit, cake, paper plates & napkins

Hog Roast under hot lights £14.50

whole hog, crackling, stuffing, large cob rolls, butter, roast potatoes & creamy slaw 

served on China 

The Wing Chefs food truck, take away and restaurant located at The Grange Venue complex Peterborough. We specialise in gut healthy organic free range chicken. Protien, marinated and gut healthy food revolutionary take away. Zero seed oils and refined sugars. 

The Grange Venue for catering events FAQ 2025 

What is your favorite recipe and how do you make it?

At Chef de la Maison is has to be clay oven chicken tikka, crisp salad, raw onions, lentils with crushed raw garlic (allow 15 minutes for allicin effectiveness maximum) and roti from clay oven

What are some extremely quick and healthy lunch and dinner ideas?

pre cook some pearl barley and top with fresh chilli con carne. Perfect dish to cook a day in advance and it matures and tastes better 24-48 hours in the fridge. Reheat to 75oc and enjoy. To make the beef chilli, brown the meat on oil required, stir and use the 5% natural fat. Add chopped onion and garlic,, chilli powder, smoked paprika, salt pepper according to your taste and add chopped tomatoes or passata. Add mixed herbs dried of thyme, parsley and oregano. You can add 1/2 cup of milk per 1 1ib of meat. Put lif in pot and simmer for 45 minutes. Coll and portion. Wrap up and leave in fridge for 24-48 hours. Reheat in microwave, pan or oven. It's quick, easy, zero refined sugar or seed oils. Gut healthy recipe and nutritious 

What is your favorite dessert recipe of all time?

classic apple and blackberry crumble, me and my daughter pick our own blackberries from the bush in late september and always make a homemade custard to serve with the steel oat topping. Made gut healthy. No refined sugar needed www.chefdelamaison.co.uk 

What is the recipe for your favorite soup?

super grain barley, lentil, millet with broth and some turmeric and black pepper. So hearty and gut healthy recipe www.chefdelamaison.co.uk we serve this soup for many gala dinners at many venues in Peterborough UK 

What is the ultimate sandwich?

has to be classic homemade eggs with olive oil made mayonnaise (1 egg yolk, vinegar and olive oil, salt and pepper) served with lambs lettuce or water cress on super grain bread with melted organic butter unsalted. We toast the sour dough grain bread in the butter first and the. Heap on the filling. We have used this receipt for 27 years at Chef de la Maison for business lunches, private catering and wedding lunches 

What is your favorite home cooked meal?

has to be chef de la Maison's ox cheek smoked over wood fire and simply served over mashed potatoes with butter and mixed greens. Natural drippings and a dollop of organic unsalted butter and it's perfection www.chefdelamaison.co.uk wedding food and home cooked food at its very best. Celebrating UK cuisine is important to us too! 

What dish do you cook well or best?

any dry aged steak, simply cooked in cask iron skillet, butter garlic, onions, deglaze and serve. Sides can be mash, barley risotto even. Steak is mega! Use high quality salt and pepper and high heat pan. Most importantly rest your meat before serving www.chefdelamaison.co.uk